cooking week #3 sandwiches
As for the seccond day of my cooking week, I wanted to try out a recepie, that was originally meant to be a tutorial for burgers, but as we had no burger- bread like substance, I tranformed the recepie into one for very huge sandwiches. They are something between a real lunch and a snack and they are delicious and healthy.
Preparation time: 20 minutes (4 sandwiches)
bread or toast
Required devices: knife
How to do:
I hope you liked this recepie, I think it is really tasty and not too hard to do. See you tomorrow!