cooking week #9 tofu pan
This again is a recepie that I modified from the one given in the cooking book. I made a tofu pan with tomatos and croutons. It is a tasty garnish, that can be served with e.g. noodles, potatos or used as spread. Here we go!
Preparation time: 20 minutes
Required devices: a pan
How to do: Start by putting about 20 gramms of magarine into the pan and heat it on middle heat while spreading the magarine with the spatula. When it is spreades allover the pan, Crumble in 200 gramms of tofu. Let it fry for about 5 minutes. During this time, toast three slices of the bread and prepare four tomatos by removing the tomato stalk and cutting the tomato into small pieces. Add the tomatos and the croutons and masch everything together. Let it fry for about 10 minutes while mashing it with the spatula. After that, you can use this as a tasty garnish for meal or eat it pure. Enjoy!
I really like this recepie, because it is a garnish servable with lots of diffrent meals.
I hope, you enjoyed this recepie and I'll see you tomorrow!